Purification Process
Why Our Water Tastes Better
Every Archer Water cooler uses a five-stage filtration train engineered for Victorian mains supply:
1. Sediment Filter – Captures rust, sand, and pipe scale before they reach the finer media.
2. Activated Carbon – Strips chlorine, odours, and trihalomethanes for a cleaner, fresher taste.
3. Reverse Osmosis (0.0001 µm) – Removes dissolved solids and heavy metals other filters miss.
4. Alkaline Mineral Boost – Adds 20+ electrolytes, raising pH to ~8.5 for smoother, more hydrating water.
5. Polishing Carbon – Final refinement that perfects flavour and aroma before storage in a stainless-steel tank.
Once purified, water is dispensed via a touch-sensor tap set at ergonomic height—large enough for gym bottles or a coffee-machine reservoir. Optional UV guard keeps the tank hygienic between services, delivering hot or chilled water on demand without a single plastic bottle.